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Welcome to Rosticceria Gislon
Rosticceria Gislon, nestled in the heart of Venice, embodies the charm of authentic Italian cuisine. Known for its bustling atmosphere and an impressive array of over 56 vegetarian options, this eatery offers a delightful taste of local culture. From their renowned mozzarella in carrozza to the extraordinary squid ink pasta, each dish reflects a commitment to fresh, flavorful ingredients. Customers rave about the efficient self-service setup, allowing a quick yet satisfying meal. With its blend of traditional recipes and modern convenience, Rosticceria Gislon stands out as a must-visit destination for anyone seeking a true taste of Venice.
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Rosticceria Gislon
Discovering Rosticceria Gislon: A Hidden Gem in Venice
In the heart of Venice, on Calle de la Bissa, lies Rosticceria Gislon, a delightful haven for food lovers seeking authentic Italian flavors. As you step through the door, the ambiance immediately transports you to a bustling Italian kitchen, with the charming sound of Italian chatter filling the air. It's a place where locals dine, making it a sure sign that you’re in for a genuine experience.
If you find yourself wandering through the crowded streets of Venice, look no further than Gislon. The self-service setup allows for an efficient dining experience, making it easy to grab a quick meal without compromising on quality. Here’s what diners rave about:
- Vegetarian Delights: With 56 vegetarian options on the menu, each dish is crafted to deliver incredible flavors. As Vikrant Naik notes, the authenticity shines through, and even non-vegetarians can appreciate the excellence of these offerings.
- Heavenly Mozzarella in Carrozza: Recommended by food bloggers, this dish features deep-fried mozzarella and ham. Ro Su describes it as slightly greasy yet utterly satisfying, making it a must-try for any cheese lover.
- Seafood Masterpieces: Khadija Mustafa hailed the seafood lasagna as the best she's ever had. The incredible flavors and fast service truly embody the essence of Venetian cooking.
- Pasta Perfection: The squid ink pasta, mentioned by Trotting Horse, is a standout dish that’s flawlessly cooked al dente and rich in flavor. It’s a dish that invites you to savor every drop of its sauce.
- Quick and Affordable: With a casual atmosphere, Santiago Garcia highlighted it as a perfect option for a quick yet fulfilling meal. It’s an excellent choice for anyone exploring the vibrant city.
Whether you’re craving a quick lunch between sightseeing or a leisurely meal, Rosticceria Gislon guarantees you delectable food at reasonable prices. The fresh ingredients and authentic recipes evoke the rich culinary culture of the region, providing an experience that’s hard to forget. The friendly and knowledgeable staff further enhance the warm, inviting atmosphere, ensuring every visit feels special.
Rosticceria Gislon truly embodies the spirit of Venice—delicious, passionate, and full of life. Don’t miss out on your chance to indulge in the flavors of Italy at this remarkable eatery!
People talk
Our Guestbook
“ So, after walking from one restaurant to another where the menu seemed to be a copy paste of each other, we reached here. It was crowded at lunch time. But the first thing we noticed, everyone inside was talking in Italian. Then we ordered some food. And it was incredible. Authentic and tasty. They have may be 5-6 vegetarian options but they are awesome. The fish options are incredible, or so I have was told. Also very cheap. A must eat place. It’s like fast food and crowded and chaotic but that’s the beauty of it. ”
“ We came here to try their mozzarella in carrozza as recommended by some food bloggers. The cheese Ans ham had a batter that was deep fried. Though it was slightly on the greaser side, everything worked together and tasted great. For 3 euro it’s very much worth it Ans would recommend this place! ”
“ The self-service setup is interesting and efficient. You’re quickly served with delicious fresh food that really reflects the flavors of the city. Definitely a must-try when in Venice! ”
“ This is possibly one of the few places that a restaurant has a bar from the same kitchen. The squid ink pasta I had is 10, which I haven’t seen anyway where matching this price. The pasta is al Dante and I have a very satisfying amount of squid and if I could, I would have wiped off every drop of the sauce with my tongue. I was there slightly after 9am when they just open. They have lots of snacks. I tried the mozzarella and fish fried bread. I suspect the ham and mozzarella version will be very tasty. Be prepared to queue and the place is packed to the brim. Their spritz is 3 which is also very reasonably priced. Will definitely come back again if I have the opportunity. Upstairs is full dining space. So you can’t got up for seats when getting food from the bar unless u r willing to pay dining prices. ”
“ Really good and affordable pasta in the city centre. Tried it on whim based on reviews but felt I didn’t order what the locals did ( may be due to me sitting in the area where everyone is ordering frittis... Come early to avoid the crowd. This is off peak in Feb so you may be out of luck once peak season starts ”